A perfect dipping sauce for grilled Chicken or Shrimp, Japenese Steakhouse style...

Ingredients:

1-1/4 cup Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Directions:

Blend all ingredients together thoroughly until sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight.