I used a bread machine on the the dough seeting kneed it, so alter it if you need to.

• 4 cups flour
• 2 tsp salt
• 2 tsp yeast
• 1 cup warm milk
• 1 tbs, margerine or butter
• 1 tbs sugar

Place the warm milk, yeast and sugar in the bread machine pan and let rest for a few minutes. Get the remaining ingredients together and place in bread machine pan. Begin the mixing cycle.
When the cycle is complete, leave dough in the bread machine pan to rise for an hour.

After an hour, remove the dough from the bread pan and shape into a loaf, then place into a well greased loaf pan. Cover and let rise another hour or so. It should rise well over the top of the pan, if not, let it rise a bit more.

Preheat oven to 375 degrees and bake 45 minutes. Remove from pan to cool the loaf. The crust will soften after it cools.

Labels: bread, dough